Add ½ cup of cold water (or juice, tea, beer…) to a small saucepan, sprinkle 1 tsp of agar agar powder over the water, stir until completely dissolved. Do not use milk, otherwise your kohakutou will get bad soon.)ġ. Can be substituted with juice, tea, alcohol, coffee. EQUIPMENT you will need: Small Saucepan Kitchen scale Food containers with lids Parchment paper INGREDIENTS for making kohakutou: For making one box of Kohakutou (about 25 pieces of 1” candies) You will just need to flip them every other day to make sure that all the surfaces are dried evenly. ![]() The best equipment for drying crystal candies is a large piece of parchment paper. Instructions Add water and agar powder in a pot and bring it up to boil. They totally stuck to the cooling rack, and broke when I tried to pull then off. The biggest mistake I’ve made this year was drying my kohakutou candies on a cooling rack. Drying the crystal candies on parchment paper Therefore, you may not able to make pink or light blue crystal candies with this recipe. Pink + Yellow pigment yields the color orange. Lemonade, beer, coffee, and tea are all good choices.īut DO NOT use milk, juice with pulp, or any other drink with protein, otherwise your crystal candies will go bad fast.Īnd keep it in mind that the syrup itself has a light yellow color because of the large amount of sugar, therefore no matter what color you add, it’s going to mix with yellow.īlue + Yellow pigment yields the color green. Sprinkle the gelatin over the top of the remaining ¼ cup of milk still in the measuring cup. Kohakutou (Japanese crystal candy) Recipe - flavored with Juice Video Recipe Video Dessert recipes easy, Interesting food recipes, Diy food This kohakutou recipe teaches you how to make popular Japanese crystal candies at home with agar agar powder, sugar, and water or juice. Or you can just use some colorful drinks to substitute the water in this recipe. The easiest method to make colorful kohakutou is adding a few drops of food coloring to the syrup after you transfer the syrup to the food container.
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